4 c Flour
1 1/2 c Butter
2 c Oats, rolled (raw); quick
2 c Brown sugar
2 ts Baking soda
2 ts Cinnamon
1 Egg
1 ts Salt
1 ts Vanilla extract
1 16 oz can pumpkin
1 c Chocolate chips
1 c Raisins
1 c Chopped nuts
1/2 pk M&ms plain chocolate candy
Lemon glaze 1 3/4 c Powdered sugar
1 tb Lemon peel; grated
1 tb Lemon juice
Preheat oven to 325 degrees F. Grease cookie sheets. Cream butter, sugar, egg, vanilla and pumpkin. Beat it all until light and fluffy. Mix in dry ingredients; beat in cup by cup. Mix all well. Drop on cookie sheets by teaspoonfuls. leave space; they will spread out. Bake 20-25 minutes or until firm and lightly golden brown. Remove from cookie sheets; cool on racks. Decorate with m&ms right away or drizzle with Lemon Glaze. LEMON GLAZE 1 3/4 cup of powdered sugar; 1 tablespoon grated lemon peel; 1
tablespoon lemon juice. Combine all three and glaze the cookies. —–