1 cup butter
1 cup sugar
4 eggs
1/4 cup poppy seeds
2 cups flour
1 teaspoon baking soda
1 cup sour cream
1 teaspoon almond extract
1 teaspoon vanilla
Preheat oven to 350. Grease and flour 10″ Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.