1 package White cake mix without puddi
1 package Instant coconut cream puddin
4 Eggs — slightly beaten
1 cup Hot water
1/2 cup Vegetable oil
2 tablespoons Poppy seeds
cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased and floured loaf pans. Bake at 350 for 35 – 40 minutes or until golde. From: Taste of Home Magazine.