Cottage cheese and oil Pastry (1) 2 1/2 oz Currants (washed and well
Drained) FOR BRUSHING: A little tinned milk knead the currants into the pstry and form it into a roll. Divide into 16 equal sized pieces: form these into round bun shapes, lay on a greased baking sheet and brush with the milk. OVEN: moderately hot BAKING TIME: about 20 minutes alterantively, the buns may be filled with jam. To do this, flatten the buns slightly and place 1/2 tsp. jam in the center of each. Gather the edges together over the jam and press well together. Turn them over, with the round side to the top and lay on a greased baking sheet.