3 Eggs
3/4 c Sugar
3/4 c Butter or margarine;
-softened 1 ts Vanilla extract
1/4 ts Anise oil
1 1/2 c All-purpose flour
1 ts Baking powder
Vegetable oil Recipe by: Southern Living
Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes. Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter; —–