1 1/2 c Vegetable oil
2 c Sugar
4 Eggs
2 3/4 c Presifted flour
(may need 3c) 2 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 ts Vanilla
1 cn Unsweetened crushed
Pineapple; well-drained 2 c Grated carrots
6 oz Finely chopped walnuts
1 cn Unsweetened coconut
Cream cheese frosting 8 oz Cream cheese, softened
1/2 c Butter; softened
1 tb Cocoa
1 lb Box confectioners sugar
Preheat oven to 350 degrees. Beat oil, sugar and eggs together. Add dry ingredients; blend thoroughly. Add remaining ingredients; mix well. Turn into two 5×9-inch greased and floured pans. Bake for approximately 60 to 70 minutes. Combine cream cheese and butter. Blend in cocoa and sugar; mix well. NOTE: Can be baked in a well oiled 10-inch tube pan for 1 hour and 20 minutes instead of loaf pans. Fold in 2 cups banana slices in place of carrots for a different flavor; do not beat. —–