Pineapple Seven-Up Cake – Baked Goods

1 pkg. Yellow cake mix

1 pkg. Instant pudding mix — (Pineapple)

3/4 cup Cooking oil — (Crisco)

4 Eggs

1 bottle Seven-Up — (10-oz.)

Frosting: 1 1/2 cups Sugar

2 Tablespoons Flour

1/2 cup Margarine — (1 stick)

2 Egg yolks — , slightly beaten

1 med. can Crushed pineapple — , do not drain

1 cup Coconut — (+more if needed)

1 cup Chopped pecans — (+more if needed)

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9×13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan.

Frosting:

Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake.