——————————PATTI – VDRJ67A—————————— 1 c Butter or margarine; soften
2 c Sugar
5 Eggs
2 1/3 c Flour
1 1/2 ts Baking powder
3/4 c Half & half
1/4 c Coconut rum
8 oz Crushed pineapple; drain,
– reserve liquid 1 c Shredded coconut
———————————–GLAZE———————————– 1 c Sugar
2 oz Pineapple juice
1 oz Water
1 oz Coconut rum
CAKE: Preheat oven to 350~. Grease and flour bundt pan. Cream butter and sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour, baking powder and liquids, beating well. Stir in pineapple and coconut. Bake 40-50 minutes, until tested done. GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum and pour over warm cake. —–