Philly 3-Step Fruit Topped Cheesecake – Baked Goods

16 oz Philly Cream Cheese, or

-Light Neufchatel Cheese, -softened 1/2 c Sugar

1/2 ts Vanilla

2 Eggs

1 Graham cracker crumb crust

-(6 oz or 9″), prepared 2 c Sliced assorted fresh fruit

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust. Bake at 350^, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours

or overnight. Top with fruit. 8-10 servings. Source: Kraft ad, Woman’s Day, 12/21/93. MM by Lyn —–