1 Cup Sugar
1 Cup Shortening
2 Cups Flour
1 Egg
1 Cup Persimmon pulp
1/2 Teaspoon Salt
1 Teaspoon Soda
1 Cup Raisins (dunk in wiskey)
1 Cup Walnuts – chopped
1/2 Teaspoon Ground Cloves
1/2 Teaspoon Nutmeg
Cream shortening and sugar, add egg and beat. Add all the rest. Drop by tsp. and bake @ 350 – 15 mins.