1/2 c Shortening
1 c Sugar
1 c Persimmon pulp
2 Eggs
1/4 ts Soda
2 c Sifted flour
3 ts Baking powder
1/2 ts Salt
Cream the shortening and sugar together, add the persimmon pulp and beaten eggs. Sift the dry ingredients and add to the liquid mixture. Beat well, then pour into a greased pan and bake in a moderate oven (325 to 350 degrees) for about an hour Source: Publix leaflet. From The Cookie Lady’s Files —–