6 c Flour
6 t Baking powder
1 1/4 c Vegetable oil
1 1/2 c White or red wine
1 1/2 t Black pepper, course grind
2 t Salt
1/4 c Warm water, use as needed
Mix all ingredients. Knead about 15 minutes. Take a small amount of dough (size of small walnut) shape in finger twist or knot and place on ungreased cookie sheet. bake at 375 degrees 15-20 minutes until brown. Can be frozen.