Chrust 1 1/4 cups chocolate cookie crumbs — 20 cookies
1/4 cup sugar
1/4 cup butter or margarine — melted
filling 1 package cream cheese — 8 oz, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter or margarine — softened
1 teaspoon vanilla extract
1 cup heavy cream — whipped
grated chocolate or cookie crumbs — optional
Combine crust ingredients; press into a 9-inch pie plate. Bake at 375 for 10 m inutes. Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla u ntil smooth. Fold in whipped cream. Gently spoon into crust. Garnish with ch