8 ounces softened cream cheese
2/3 cup peanut butter
1 cup sifted powdered sugar
2 tablespoons milk
4 ounces thawed whipped topping
Make a graham cracker or chocolate crumb pie crust (9 inches). Beat cream chee se and peanut butter until smooth. Add sifted powdered sugar, milk, and beat u ntil well mixed. Fold in topping and spoon in pie shell. Chill in freezer 15 minutes. Drizzle chocolate syrup on top (optional).
busted by sooz