1 3/4 Cups Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/4 Teaspoon Baking Soda
1/3 Cup SHortening
3/4 Cup Crunchy Peanut Butter
2/3 Cup Sugar
2 Eggs — Slightly Beaten
1 Cup Ripe Bananas — Ripe, Mashed
Preheat oven 350 degrees. Mix first 4 ingredients. Cream shortening and peanut butter; add sugar gradually until creamy. Continue to cream until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well, but do not beat. Spoon batter into well greased loaf pan. Bake 1 hour.