1/2 cup margarine — melted
3 cups powdered sugar
2 1/2 cups Rice Krispies?
1 18 oz. crunchy peanut butter
1 1/2 cups chocolate chips
1/2 stick paraffin wax
In a large bowl, combine first 4 ingredients; mix with hands. Roll into small balls. Freeze for 1 hour. Melt chocolate chips and parffin in double boiler. Drop the balls into warm chocolate one at a time and then onto cookie sheet with wax paper. Refrigerate. Tip: These freeze well.