1 package (3 oz.) cream cheese
1 cup powdered sugar
1/3 cup peanut butter
1 package topping mix and 1/2 cup milk (or
frozen whipped topping) 1 (8-inch) graham cracker crust
1/4 cup peanuts (dry roasted — finely chopped)
Whip cheese until soft and. fluffy. Beat in sugar and peanut butter. Fold topping into mixture. Pour into baked pie shell and sprinkle with chopped peanuts and chill until firm.