2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1/3 cup cocoa powder
1 egg — beaten
1/3 cup butter — melted
1 cup milk
1 cup Reese’s peanut butter chips
Preheat oven to 400 degrees. Sift the first 5 ingredients together. Stir in the egg, butter and milk, until just blended. Fold in the peanut butter chips. Fill paper-lined muffin tins, full, and bake approximately 20 minutes.