For cookies: 1 c Bleached all-purpose flour
1 ts Baking soda
1/8 ts Salt
1/2 c Packed light brown sugar
1/4 c Granulated sugar
1/2 c Unsalted butter, softened
1 c Smooth peanut butter
Preferably jif); see note 1 lg Egg
1/2 ts Vanilla
For milk chocolate topping: 6 oz Milk chocolate
6 oz Bittersweet chocolate
6 tb Unsalted butter; softened
For cherry preserves -topping: 1 1/2 Jars Cherry preserves; (12-o
Recipe by: St. Louis Post-Dispatch 10/21/96 See Part 2. —–