—————————-NORMA WRENN NPXR56B—————————- 21 1/2 oz Fudge brownie mix
15 To 18 miniature peanut
Butter cups Mix brownie batter accorind to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350 degrees for 20 to 25 minutes. Editor’s Note: The Test Kitchen staff found Betty Crocker’s Fudge Brownie mix bakes best for this recipe. Source: Country Woman; Collector’s Edition —–