—–LORI NORMAN RFHH52E—– 1 1/2 c Flour
1 t Salt
2 Eggs
1 c Milk
2 ts Baking powder
2 pk (3 oz each) Vanilla Pudding
-(Not Instant) 1 cn (20 oz) Sliced Peaches
-drained (reserve syrup) 16 oz Cream cheese
1 c Sugar
6 tb Peach syrup
1 t Cinnamon
2 tb Sugar
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9×13-inch pan. Arrange peaches over the top of batter.
Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator.