——————————PATTI – VDRJ67A——————————
————————————CAKE———————————— 1 pk Deluxe French vanilla cake
– mix 3 Eggs
3/4 c Orange juice
1/2 c Peach schnapps
1/3 c Vegetable oil
———————————–GLAZE———————————– 1/2 c Peach preserves
2 tb Peach schnapps
—————————OPTIONAL EXTRA TOPPING————————— 1 c Cool Whip
2 ts Peach schnapps
Preheat oven to 350~. Grease and flour 10″ bundt pan. CAKE: Combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan. BAke at 350~ for 45-50 minutes or until tested done. Cool 10 minutes. Invert on serving plate. GLAZE: Combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake. OPTIONAL: Combine 1 cup Cool Whip with 2 tsp peach schnapps. Spoon onto cake slices when served. —–