2 C. all-purpose flour
2 Tsp. baking powder
2 Tsp. salt
3 eggs — slightly beaten
2/3 C. milk
2 Tbsp. vegetable oil
2 1/2 C. peaches — diced
sugar and cinnamon
In large bowl combine all ingredients, except peaches. Fold peaches into batter. Drop by teaspoon into hot fat (375 degrees) for 2 to 3 minutes. Mix sugar and cinnamon and roll fritters in mixture until coated. Serve while warm is best. Makes 2 1/2 dozen.