2 C Flour
2/3 C Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Tsp Baking Soda
1/4 Tsp Ground Cloves
1/2 C Egg Beaters? 99% Egg Substitute — *Note
2 Tbsp Icbinb-Light — Melted,**Note
16 Oz Sliced Peaches — Canned, Drain, Chop,
Reserve Juice 1/2 C Confectioner’s Sugar
4 Tsp Peach Juice — From The Reserved
*NOTE: Original recipe used 2 regular eggs **NOTE: Original recipe used regular margarine
Grease and flour a 9 x 5″ pan. Preheat oven to 350 deg F. Mix first 6 ingredients; add eggs and melted margarine. Fold in chopped peaches; mix for about 2 min at med speed of electric mixer.
Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool completely.
Make glaze by blending confectioner’s sugar and 4 tsp reserved peach juice. Pour over cooled loaf.
Serves 8 – 10
This was very good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>