1/2 c Butter
1/2 c Molasses
1/2 c Brown sugar; packed
2 c Flour
2 ts Ginger
1 ts Cinnamon
Recipe by: Nana Heat butter and molasses until butter is melted. Blend in brown sugar. Mix in dry ingredients well. While dough is still hot, roll out small amounts at a time until very thin. Cut in diamond shapes, rectangles or with cookiecutters. Cook on a greased cookie sheet in 350 oven for 10 minutes or until brown. Watch carefully…they burn easily. —–