1 c Butter
1 tb Grated orange rind
1/2 c Brown sugar
2 3/4 c Flour
1/2 c White sugar
1/4 ts Baking soda
1 Egg
1/2 c Chopped pecans
2 tb Orange juice
Cream butter. Add egg; beat well. Add orange rind, juice, sifted dry ingredients and pecans. Mix well. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight. With a sharp knife, slice thin, and place on greased cookie sheets. Bake at 400 degrees about 8 to 10 minutes Makes about 4 dozen. —–