—–PATTI – VDRJ67A—– 18 Graham crackers — fine crush
– about 1-1/4 cup crumbs 1/4 c Sugar
1/3 c Margarine — melted
1 qt Vanilla ice cream — softened
6 oz Orange juice concentrate
– thawed Cool Whip Orange slices
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9″ pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.