2 c Unsifted all purpose flour
3 ts Baking powder
2 tb Sugar
1/2 ts Salt
4 tb Butter
2 Eggs, beaten; see note
1/3 c Heavy cream
2 ts Sugar
Recipe by: From the 1966 _SUNSET_Cook_Book_of_Breads_ I often add dried cranberries and minced orange zest to the dry ingredien= ts before adding the eggs and cream. Note: Reserve 1 Tablespoon egg white for brushing on top. Preheat oven to 400 degrees. Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in butte= r with your fingers, a fork or two knives. Beat eggs slightly with cream, = and stir into flour mixture. Turn out onto a lightly floured surface and kne= ad only until dough sticks together. Divide in two parts. Rolls each part = out into a circle that is 1″ thick and 6″ in diameter. Cut each circle into = 4
wedges, and put wedges on ungreased baking sheet. Bake for 15 minutes. —–