1/2 c Plus 1 tb flour
3 3/4 oz Quick-cooking oats; uncooked
1/2 ts Double-acting baking powder
1/2 ts Baking soda
1/4 ts Ground cinnamon
Sweetener = to 1/4-cup Firmly packed brown sugar 1/4 c Plus 1 tbs + 1tsp reduced
Calorie margarine 1 Egg
1 ts Vanilla extract
2 tb Water
1/2 c Raisins
Preheat oven to 375 degrees. In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well with a fork until mixture resembles coarse crumbs. Beat egg with vanilla and water. Stir into dry ingredients. Add raisins and stir until all ingredients are moistened. Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32 cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to cook. Makes 8 servings; each serving = 4 cookies. Each serving gives: 1 Bread, 1 Fat, 1/2 Fruit, 6 additional calories (add 24 calories if brown sugar is actually used as the sweetener). —–