1/2 c Margarine
2 c Quick oats
1/2 c Brown sugar
1/4 c Dark cornsyrup
1/4 ts Salt
6 oz Chocolate chips
1/4 c Chopped nuts
1. Melt butter in large glas bowl in microvawe on HIGH for 45 sec. 2.
Stir in oats, sugar, syrup and salt. 3. Press evenly into bottom of 8 X 8 X 2 ” baking pan. 4. Microwave on HIGH for 3-4 minutes, untill bubbly. 5. Spread the surface even and sprinkle the chips over all. 6. Microwave on MEDIUM for 4-6 minutes, until chips are melted. 7.
Spread out evenly and sprinkle the nuts all over top. 8. Chill for 1 hour and cut into bars. Typed by Brigitte Sealing —–