Crust: 1 c flour
1 c quick-cooking oats
3/4 c packed brown sugar
1/2 tsp baking soda
1/4 tsp salt
3/4 c melted butter
Filling: 1 c semisweet chocolate chips — or milk chocolate
1/2 c chopped nuts
3/4 c caramel topping
3 tbsps flour
In large bowl combien crust ingredients and blend well. Press half of mixture in a 9″ square pan. Bake at 350?F for 10 minutes. Remove and sprinkle with chocolate c hips and nuts. Blend topping with flour and spread over all. Sprinkle with remain ing crust crumbs and bake 15-20 minutes or until golden.