3/4 cup vegetable oil
1 cup brown sugar — firmly packed
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups rolled oats
1 1/2 cups oat bran
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup raisins
OR semisweet chocolate chips 1/2 cup chopped walnuts
OR chopped pecans
1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour, salt and baking soda. Stir to mix well. 2. Add raisins [or chocolate chips] and nuts, and blend evenly. 3. Drop by tablespoonfuls onto an ungreased cookie sheet. 4. Bake for 12 to 15 minutes at 350 F (180 C); the cookies should not brown very much. Remove to a wire rack to cool. Makes 4 dozen cookies.