1/2 c oil
1 1/2 c water
2 eggs
chocolate cake mix 1 pkg instant chocolate pudding
1 pkg chocolate chips
Spread oil in bottom of 13×9 cake pan. Add cake mix, pudding, eggs, and water right into pan and mix with fork. Add chocolate chips. Cook at 350 degrees for 35 to 40 minutes.
Serve warm with cool whip (no frosting). (I personally think the cake is even more delicious when it cools ’cause the chips get hard. mmm….)