3 tbsp unsalted butter
4 1/4 cups mini marshmallows — divided
1 tsp vanilla
3/4 cup chopped roasted peanuts
1/2 cup raisins
1 1/2 cups broken-up pretzels — preferably unsalted
1 cup semisweet chocolate chips
1. In saucepan, melt butter. Stir in 3-1/4 cups marshmallows until melted. O ff heat, add vanilla.
2. In large bowl, mix together peanuts, raisins and pretzels. Add marshmallow mixture and stir to coat. Let cool slightly and add remaining marshmallows an d chocolate chips.
3. Spray hands with cooking spray and roll mixture into haystacks or ball-shap es and place on waxed paper lined baking sheets. Chill until set.