— ——-KAREN PHILLIPS CBTX40A—————— 1 1/2 c Hershey’s chocolate chips
-semi-sweet 8 oz Cream cheese — soft
3 oz Cream cheese — soft
1/2 c Sugar
1/4 c Butter or margarine — soft
2 c Frozen whipped topping — thawd
1 8-inch crust — graham cracker
In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm.