2 c Flour
1/2 ts Salt
1 ts Baking powder
1 ts Baking soda
8 tb Cocoa
1 c Sugar
3/4 c Lite or cholesterol-
1 x Free mayonnaise
1 c Water
1 ts Vanilla
Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9×13 or two 8″ layers) sprayed with nonstick coating and bake at 350 degrees for 30 minutes. NOTE: from the teacher that submitted this. “We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream.”
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