—–MM BY H. PEAGRAM—– —–DOUGH—– 1 c Sugar
1 c Butter(I use marg)
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder
—–FILLING—– 1 md Egg
1/3 c Wheatlets(Cream of Wheat
-cereal) 2 1/2 c Water
1 c Poppy seeds, GROUND
1 c Sugar
1 t Vanilla
1 tb Butter
—–TOPPING—– 1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk
DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired. WFCC Helen Peagram