Multgrain Bread- Pan-1 – Baked Goods

XKGR41A Don Fifield 2 1/4 c Bread Flour

2 tb Whole wheat flour

2 tb Soy flour

2 tb Triticale flour *

1 t Millet flour

1 tb Dry milk

1 t Salt

1 tb Butter

1 t Cornmeal

1 tb Cracked wheat cereal

2 tb Bran flakes

1 t Flax seeds

1 tb Honey

1 c Water

1 t Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.