1 1/2 c Corn flake crumbs
1/2 c Margarine; softened
4 tb Sugar
1 1/3 c Flaked coconut
3/4 c Marachino cherries; chopped
1 cn Eagle Brand Condensed milk
1 c Pecans; chopped
2 c Miniature marshmallows
In 13x9x2 inch baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, and cherries evenly over crumb crust. Pour swetened condensed milk over all evenly. Bake at 350~ for about 25 minutes. Cool completely before cutting into squares. Store in tin box between layers of wax paper. —–