—————————-TASTE OF HOME 4/5/94—————————- 2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Shortening
3/4 c Buttermilk
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2″ thickness. Cut with a 2 1/2″ biscuit cutter and place on a lightly greased
baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown. From: “Taste of Home” Magazine Posted by: Debbie Carlson (PHHW01A) – Prodigy —–