2 9 inch pie crust
1 cup cranberries — halved
1/2 cup raisins
1 cup sugar
1 teaspoon butter
2 tablespoons flour
1 teaspoon vanilla
3/4 cup boiling water
Place 1 crust in 9″ pie plate. Mix remaining ingredients and pour into shell. Cover with remaining pie crust. Bake at 350 degrees for 30 to 40 minutes or until crust is golden.