4 c Water
2 c Sugar
4 ts Cream of tartar
40 Ritz crackers; crumbled
Dash of cinnamon Dash of nutmeg 1 Pie shell; unbaked
Butter Combine water, sugar and cream of tartar; bring to a boil. Boil for 2 minutes. Add cracker crumbs, cinnamon and nutmeg. Boil for 1 minute longer. Cool; place in pie shell. Dot with butter. Bake at 350 degrees for 55 minutes.
From the Moreno Valley, CA Centennial Cookbook 1881-1991 from Susan Sparks Formatted for MM by Pegg Seevers 8/20/94 —–