2 c SUGAR
1 1/4 c FLOUR
3/4 c COCOA
1/2 ts BAKING SODA
1/2 ts SALT
1 c MELTED MARGARINE
4 ea EGGS
2 ts VANILLA
1 1/2 c MINT CHOCOLATE CHIPS (9oz.)
1 c CHOPPED WALNUTS
IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9″ X 13″ GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.