2 c self-rising flour
1 c milk
1/4 c mayonnaise; * see note
* Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.
Recipe by: Jo Anne Merrill
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