2 c Maple syrup
3 Egg whites
1 tb Sherry
1/2 c Powdered sugar
2 c Walnuts
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites. Stir until thick over hot water; add sherry and powdered sugar. Stir in chopped walnuts. Force through pastry tube onto lightly buttered and floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5 dozen 1″ cookies. —–