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2 each eggs — beaten

1/2 cup Margarine – becel light — or butter

1 cup maple syrup — 100% Pure

1 1/2 cups apples, peeled — diced

3 cups flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.

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