4 1/2 cups Self-rising flour
2 cups Buttermilk
2/3 cup Cooking oil
2 packages Yeast
2 tablespoons Sugar
1 teaspoon Soda
Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.
4 1/2 cups Self-rising flour
2 cups Buttermilk
2/3 cup Cooking oil
2 packages Yeast
2 tablespoons Sugar
1 teaspoon Soda
Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.
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