1 1/4 cups graham cracker crumbs — (about 17 squares)
1 teaspoon carob powder or cocoa
2 tablespoons margarine — melted
1 quart vanilla or other flavor
frozen yogurt — softened slightly Carob-Peanut Sauce
Carob adds a fresh new taste to this easy pie. It’s also delicious served with Chocolate Sauce or Chocolate-Almond Sauce. Mix cracker crumbs, carob powder and margarine. Press firmly against bottom and side of pie plate, 9 X 1-1/4 inches. Spoon frozen yogurt onto crust; spread carefully. Cover and freeze 1-1/2 hours or until firm. (If frozen longer than 8 hours, let stand at room temperature 5 to 10 minutes before cutting.) Serve with Carob-Peanut Sauce. Freeze any remaining pie. 8 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>