1 pie shell; 9-inch
1 1/2 cups water
1 cup honey
1/2 cup lemon juice
1/3 cup cornstarch
2 tablespoons butter or margarine
1 teaspoon grated lemon peel
1/4 teaspoon salt
4 egg yolks — lightly beaten
1 1/2 cups heavy whipping cream — whipped
to soft peaks — or alternative
Bake empty pie shell according to package directions until golden brown. In medium saucepan, combine water, honey, lemon juice, cornstarch, butter, lemon peel and salt. Bring to a boil, stirring constantly. Boil for 2 minutes. Remove from heat. Stir small amount into yolks. Pour yolk mixture back into honey mixture; mix thoroughly. Pour into pie shell. Chill. To serve, top with whipped cream.
[Makes 8 servings. Nutrients Per Serving: Calories: 480 Sodium: 242 mg Carbohydrates: 53.1 g Protein: 3.98 g Cholesterol: 175 mg Dietary Fiber: 0.61 g Total Fat: 29.8 g Cal. from Fat: 54%]
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98