1 c Flour
1 c Sugar
2 Eggs
2/3 c Vegetable oil
5 tb Cocoa
1/2 ts Salt
1 t Vanilla
—–OPTIONAL—– 1/2 c Nuts
1/2 c Chocolate chips
Beat sugar into fat, blend in eggs and vanilla. Combine dry ingredients and add. Stir until smooth. Pour batter into a greased microproof 8″X 8″ X 2″ baking dish and microwave or medium high for 8-10 minutes. If desired sprinkle with nuts and or chips before cooking. Cover with wax paper and let stand to cool. Posted By Marni Tuttle <tuttle@ug.cs.dal.ca> On rec.food.recipes or rec.food.cooking